Sustainable food resources

Quick links: Publications | Webinars | Infographics | Other resources

Publications

Factsheet | Plant-based food: Guidelines for healthcare (09/2018)

 

 

 

 

Recommendations | Leading the transition to healthy and sustainable food in healthcare (08/2018)

 

 

Brochure | Reducing hospital malnutrition with a circular economy approach (12/2017)

 

 

 

Policy overview | Food pathways to antimicrobial resistance - A call for international action (09/2017)

  

 

Report | Fresh, healthy, and sustainable food: Best practice in European healthcare (12/2016) 

Disponible en español [ES]

Disponible en français [FR] 

Factsheet | Food waste in European healthcare settings (10/2016)

 

 

 

 

Fresh, local and organic: A successful recipe for improving Europe's hospital food (12/2007)

 

 

Recipe for change: 10 "Golden Rules" for getting more local and organic food onto hospital menus (01/2008)

 

 

Model menu for sustainable food (01/2008)

 

 

 

Better food, better health, better environment: The benefits of sustainable food procurement in hospitals (01/2008) 

 

 

Webinars

Infographics

Other HCWH Europe resources

Policy Paper | Food waste in the Circular Economy Package (05/2017)

 

 

 

Workshop report | Food waste in healthcare: European policy and national initiatives (27/06/2017)

 

 

Workshop report | Healthy and sustainable food in healthcare (10/2016)