Dr Kenneth Barker explains how he and his colleagues have reduced carbon emissions from their anaesthesia activities through simple substitution and behaviour change

Paola reflects on her time spent in Montefiore Moses Campus in New York City to learn more about their innovative and sustainable food service.

A new publication from HCWH Europe with case studies and guidelines to promote healthier and sustainable choices for vending machines in healthcare.

EU policy-makers need to take collaborative action to put policies in place to support a sustainable food system.

Once authorisation is required for BPA and DEHP in medical devices, substitution will be more easily facilitated.