EU policy-makers need to take collaborative action to put policies in place to support a sustainable food system.
Once authorisation is required for BPA and DEHP in medical devices, substitution will be more easily facilitated.
Featured presentations and a recording of the webinar are now available.
This event brought together over 60 healthcare, nutrition, and catering professionals to discuss how healthcare can play a key leadership role in making food a fundamental part of health and healing by reducing the environmental impact.
Paola reflects on her time spent with Norway's South-Eastern Regional Authority learning about their Sustainable Food work in healthcare.