By including content addressing climate and health in their nursing curricula, these schools are equipping their students with the tools to combat the greatest public health threat of the 21st century.

In this session, we will present case studies, strategies, and tools for protecting the health of patients, staff, and visitors from potential chemical hazards in healthcare.

HCWH Europe has launched a petition for European healthcare professionals to call on the European Commission to ban colistin in EU food production and meat imports, safeguarding this last resort antimicrobial for human health.

HCWH Europe is launching a new working group focused on increasing demand for food produced with responsible antimicrobial use.

The article, published in the Lancet Child & Adolescent Health, highlights that the climate crisis is a child health crisis and that children’s hospitals should therefore be leaders in the transition to a zero-carbon healthcare sector.