Webinar recording | How to green food services in European healthcare
A recording of our recent webinar on the strategic opportunity of food procurement in healthcare is now available.
food waste
Benefits of food waste reduction add up for Sutter Health
From cost savings to feeding community members and reducing greenhouse gas emissions, Sutter Health’s new innovative food waste and recovery pilot promises measurable results.
Workshop report | Food waste and nutrition in healthcare facilities: developing a circular economy
This event brought together over 60 healthcare, nutrition, and catering professionals to discuss how healthcare can play a key leadership role in making food a fundamental part of health and healing by reducing the environmental impact.
Lessons in sustainable food | Member placement - South-Eastern Region, Norway
Paola reflects on her time spent with Norway's South-Eastern Regional Authority learning about their Sustainable Food work in healthcare.
Stockholm hospital’s food programme wins prestigious environmental award
Södersjukhuset Hospital has won this year's Region Stockholm Environmental Awards for their work on patient food waste.
Webinar recording | On the plate and not in the trash! How to prevent food waste in hospitals [FR]
In this webinar recording, you can learn more on how European hospitals are dealing with food waste. Please note that this webinar was conducted in French.
Join the conference on the circular economy of food in the European healthcare sector
Please note that the event will be conducted in French - On 3 June, the Hospital Center of Niort will host a conference as part of the MECAHF project developed by HCWH Europe in collaboration with the hospital.
Webinar | On the plate and not in the trash! How to prevent food waste in hospitals [FR]
++Please note that this webinar will be conducted in French++ and forms part of the MECAHF project which was developed by HCWH Europe in collaboration with the Hospital of Niort, France.
Hospital serves saucy solutions for jobs and planet
What do you do with 800 pounds of “ugly” apples? If you are Boston Children’s Hospital, you make applesauce and a partnership that benefits farmers, hospitals, food businesses and the planet.
Workshop | Sustainable and Healthy Food in Healthcare
9 October 2018, Nijmegen, The Netherlands, 08:00-13:00 CEST.
Learn more and register.
