HCWH Europe release food waste in European healthcare brochure
During the first six months of 2016, Health Care Without Harm (HCWH) Europe carried out interviews with European hospitals and healthcare systems about their strategies to prevent and reduce food waste. The case studies described in this brochure are the result of these interviews with seven hospitals from four European countries (Denmark, France, Spain, and the UK), two national initiatives from Ireland and The Netherlands, and two regional programmes from Denmark and Sweden.