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Quick links: Publications | Webinars | Infographics | Other  

Publications 

Policy recommendations | Improve animal welfare to ensure responsible use of antibiotics (10/2022)

Sustainable procurement criteria | Responsible antimicrobial use in products of animal origin (04/2022)

Report | Veterinary medicine in European food production (02/2022)

Auch verfügbar auf Deutsch [DE]

Factsheet | Reducing antimicrobial resistance in food production (01/2022)

Publication | Growing food, growing healthy communities: Opportunities for the European healthcare sector (03/2021)

Report | Applying a Circular Economy model to food in the European healthcare sector (02/2021)

Disponible en français [FR]
Disponible en español [ES]

Publication | How to green food services in European healthcare (06/2020)

Factsheet | Procuring vending machines in healthcare: Guidelines to promote healthier and sustainable choices (08/2019)

Factsheet | Plant-based food: Guidelines for healthcare (09/2018)

Recommendations | Leading the transition to healthy and sustainable food in healthcare (08/2018)

Brochure | Reducing hospital malnutrition with a circular economy approach (12/2017)

Policy overview | Food pathways to antimicrobial resistance - A call for international action (09/2017)

Report | Fresh, healthy, and sustainable food: Best practice in European healthcare (12/2016) 

Disponible en español [ES]

Disponible en français [FR] 

Factsheet | Food waste in European healthcare settings (10/2016)

Fresh, local and organic: A successful recipe for improving Europe's hospital food (12/2007)

Recipe for change: 10 "Golden Rules" for getting more local and organic food onto hospital menus (01/2008)

Model menu for sustainable food (01/2008)

Better food, better health, better environment: The benefits of sustainable food procurement in hospitals (01/2008) 

Webinars

• Webinar | Strategies to unlock the power of food in healthcare (18/03/2021)
• Webinar | Towards safe and sustainable food contact materials in European healthcare (04/03/2021)
• Webinar | From data to action: How to reduce food waste in European healthcare (16/02/2021)
• Webinar | How to prevent food waste in healthcare [FR] (29/09/2020)

• Webinar | How to green food services in European healthcare (10/06/2020)

• Webinar | Improving the sustainability of healthcare vending machines (22/11/2019)

• Webinar | On the plate and not in the trash! How to prevent food waste in hospitals [FR] (23/04/2019)

• Webinar | Sustainable food is healthy food: Strategies in healthcare (12/03/2019)

• Webinar | Transforming hospital food towards a more sustainable future (20/11/2018)
• Webinar | Reducing food waste in the healthcare sector and beyond (05/12/2017)
• Webinar | Food waste in European healthcare (15/12/2016)
• Webinar | Innovation procurement of food and catering services for the healthcare sector (29/09/2016)

Infographics

• Infographic | How healthcare can respond to the challenge of food waste

• Infographic | Plant-based diets in European healthcare

Other HCWH Europe resources 

Workshop report | Food waste and nutrition in healthcare facilities: developing a circular economy [FR] (07/2019)

Workshop report | Healthy and sustainable food in healthcare (12/2018)

Policy Paper | Food waste in the Circular Economy Package (05/2017)

Workshop report | Food waste in healthcare: European policy and national initiatives (27/06/2017)

Workshop report | Healthy and sustainable food in healthcare (10/2016)