Sustainable Food Publications
Food waste in European Healthcare settings
Fresh, Local and Organic - A Successful Recipe for Improving Europe's Hospital Food
Recipe for Change: 10 "Golden Rules" for Getting More Local and Organic Food onto Hospital Menus
Model Menu for Sustainable Food
HCWH Europe factsheet that describes the differences between the old and new menu at the Royal Brompton Hospital (London), one of the UK's leading hospitals in terms of sustainable food procurement.